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Antipasti

Bruschetta Pomodoro – Wood-Oven Baked Bread, Diced Tomatoes, Oregano, Basil, and EVOO (Add Ricotta +3) 6/10

Caprese – Fresh, Sliced Tomato and Fior di Latte with Basil, Aged Balsamic and EVOO 10

All Italiana – Italian Meats, Oven Roasted Peppers, Cheese, Olives and Focaccia 16

Focaccia – Fresh Rosemary, Sea Salt, EVOO (Add Pecorino Romano +2) 7

Prosciutto & Melone – Prosciutto Crudo with Fresh Melon and Fior di Latte (Seasonal) 13

Rosette

Cotto – Prosciutto Cotto, Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano and Basil 10

Salami – Sweet Salami, Ricotta, Fior di Latte and Basil 10

Formaggi –  Fior di Latte, Smoked Mozzarella, Fontina, Pecorino Romano, Parmigiano 9

Spianata – Spianata (Hot), Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano and Basil 10

Insalate

Mista – Mixed Greens, Olives, Sliced Grape Tomatoes, Carrots , Balsamic and EVOO 6/11

Fresca – Arugula, Sliced Grape Tomatoes, Fior di Latte, Parmigiano, Balsamic and EVOO 7/13

Pancetta – Arugula, Crispy Pancetta, Zucchini, Red Pepper, Grape Tomatoes, Kalamata Olives, Onion, Feta, Red Wine Vinaigrette 9/15

Pinoli & Prosciutto – Mixed Greens, Prosciutto, Strawberries, Parmigiano, Toasted Pine Nuts, Balsamic and EVOO 9/15

Panuozzi 

(Wood-fired Sandwiches) 

Parma – Prosciutto Crudo, Fior di Latte, Arugula, Sliced Tomato, Parmigiano and EVOO 12

Caprese – Fior di Latte, Sliced Tomato, Basil, Sea Salt and EVOO 11

Cotto – Prosciutto Cotto, Fior di Latte, Arugula, and Sliced Tomato 12

Pancetta – Mozzarella di Bufala, Pancetta, Arugula, Parmigiano and EVOO 14

Calzoni

Masaniello – Ricotta, Fior di Latte, Sweet Salami, Basil, Black Pepper, San Marzano Tomatoes 14

Vesuvio – Fior di Latte, Ricotta topped with Prosciutto Crudo, Parmigiano, Arugula and EVOO 15

Pizze Rosse 

(Red Pizzas)

Marinara – San Marzano Tomatoes, Oregano, Garlic and EVOO (No Cheese) 10

Margherita – San Marzano Tomatoes, Fior di Latte, Basil
and EVOO  13

Margherita S.T.G. – San Marzano Tomatoes, Mozzarella
di Bufala, Basil and EVOO  16

Testa Rossa – San Marzano Tomatoes, Fior di Latte, Basil, Spianata (Hot) and EVOO  14

Salsiccia – San Marzano Tomatoes, Fior di Latte,
Oven Baked Sausage, Basil and EVOO  14

Salsiccia & Funghi – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage, Mushrooms, Basil and EVOO  15

Capricciosa – San Marzano Tomatoes, Fior di Latte, Prosciutto Cotto, Mushrooms, Artichokes and Black Olives  16

Tricolore – San Marzano Tomatoes, Burrata, Grana Padano, Basil Infused Olive Oil 16

Calabrese – San Marzano Tomatoes, Fior di Latte, Calabrese Sausage (Hot), Oven Roasted Peppers and Basil  15

Peppe – San Marzano Tomatoes, Fior di Latte, Spianata(Hot),
Oven Roasted Peppers and Ricotta  16

Pesto     – Basil Pesto, Fior di Latte, Pancetta  15

Pizze Bianche 

(White Pizzas)

Quattro Formaggi (Four Cheese) – Fior di Latte, Fontina, Parmigiano and Smoked Mozzarella  14

Rodfather – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella and Spianata (Hot) 16

Primavera – Fior di Latte, Prosciutto Crudo, Arugula, Parmigiano, Grape Tomatoes and EVOO  16

Bianca – Fior di Latte, Ricotta and Oven Baked Sausage  14

Ortolana – Fior di Latte, Oven Roasted Vegetables (Zucchini, Eggplant & Peppers) 14

Quattro Carne – Fior di Latte, One-quarter of Oven Baked Sausage, Pancetta, Spianata (Hot), Speck 16

Pizza Colazione – Fior di Latte, Pancetta, Egg and EVOO  15

Contadina – Fior di Latte, Oven Roasted Rosemary Potatoes, Pancetta, Basil and EVOO (Add an Egg +1)  15

Pizze Metro 

(Meter-long Pizza)

Metro Margherita – San Marzano Tomatoes, Fior di Latte, Basil and EVOO  46

Metro Superiore – Divided into four quarters with our Margherita, Salsiccia, Testa Rossa, and Quattro Formaggi  50

Metro Mista – Divided into four quarters according to your choice of any of our pizzas  54

Vini

SPARKLING

Lovo, Prosecco 9/31
Lemon cream, almond, peach, apricot, soft minerals

Cleto Chiarli, Brut de Noir Rosé 10/35
Strawberry, raspberry with a floral touch

Cantina di Casteggio, Moscato 9/31
Sweet apricot, tangerine, ripe peach, honeysuckle

Medici Ermete, Lambrusco 9/31
Luxuriously sweet, fresh, and vivacious

Light To Medium-Bodied Whites

Riff, Pinot Grigio 9/31
Hints of apple, dry and crisp

Bibi Graetz, Toscana Bianco 8/28
Floral, honeysuckle, citrus

Toscolo, Vernaccia 10/35

Bright citrus, apple, pear, honeysuckle, almond finish

Cantina Tramin, Chardonnay 11/40
Pineapple, pear, citrus, vanilla, butter

Visintini Sauvignon Blanc 12/45
Bright sage, lemon, grapefruit, boxwood, black currant

Full-Bodied Whites

Alois Lageder, Pinot Bianco 10/35
Organic, fruity, apple and peach

Terredora di Paolo, Falanghina 9/31
Fresh and clean, apple, pineapple, quince and pear

Garofoli, Verdicchio Classico Superiore 10/35
Ripe, exotic fruits, fresh peaches, intense and elegant

Light To Medium-Bodied Reds

Tenuta Sant’Antonio, SCAIA, Corvina 9/31
Wild black cherry, plum, fruits of the forest

Mojo, Sangiovese 9/31
Plum, raspberry, spices

Tenuta Sant’Antonio, SCAIA, Cabernet Sauvignon 11/40
Blackberry, red currant, cherry, violet, cocoa

Argiolas, Cannonau di Sardegna 11/40
Smooth and elegant with dark berry, pepper and spice

Medium to Full-Bodied Reds

Rocca del Dragone, Aglianico 11/40
Raspberry, cherry, plum, cranberry, exotic spice

Castello Monaci, Primitivo 10/35
Dried fruit, almond, raisin, earthiness, stewed fig

La Quercia, Montepulciano 11/40
Violets, dark cherry, blackberry, minerals, crushed rock

Enzo Boglietti, Barbera d’Alba 13/49
Intense berry, ripe and savory, with balanced acidity

Querciavalle, Chianti Classico 13/49
Well mixed tannins, spicy with hints of vanilla, complex

Fattoria Montellori Moro, Toscana “Super Tuscan” 15/55
Earth, vanilla, cassis, black cherry, oak, spice

BY THE BOTTLE REDS

Reversanti, Barolo 65
Berries, vanilla, wood, chocolate, rich and harmonious

Collosorbo, Brunello di Montalcino 75
Fine-grained tannins with tangy cherry, dark chocolate and almond

Corte Rugolin, Amarone Classico 90
Deep ruby, jam, tobacco, chocolate, elegant, velvety taste

Felsina, Maestro Raro Cabernet Sauvignon 95

Bold and savory, ripe berries, sweet tobacco, and cedar

Cocktails

CRAFT COCKTAILS

$10

Italian Sangria
Delicious, refreshing blend of Mojo Sangiovese, Fresh Fruit Juices and Italian Liquors. Finished with Fresh Fruit. (Carafe 35)

Aperol Spritz
Aperol, Prosecco, Soda, Orange Slice

Bellini
Prosecco, Licor 43, Peach Puree, Lemon Juice, Lemon Twist

Italian Daisy
Tito’s, Aperol, Lime Juice

Sanguinello
Vodka, Lemon Juice, Grenadine, Limoncello,
Blood Orange Soda

Margarita
Milagro Silver, Triple Sec, Lime Juice, Agave Nectar

Mojo Risin’
Old Grand-Dad Bourbon, Mojo Sangiovese, Lemon Juice, Simple

Americano
Campari, Sweet Vermouth, Soda

SIGNATURE COCKTAILS

Malfy 75 12
Malfy Lemon Gin, Prosecco, Simple, Lemon Juice

Basil Gimlet 12
Malfy Lemon Gin, Simple, Lime Juice, Basil

Negroni 12
Ford’s, Campari, Sweet Vermouth, Orange Peel 

Amaro Manhattan 13
Knob Creek Rye, Averna Amaro, Cherry

Italian Old Fashioned 13
Maker’s Mark, Luxardo Maraschino, Braulio Amaro,
Black Walnut Bitters, Orange Peel

MARTINIS

$12

Testa Martini (Vodka)
Tito’s, Dry Vermouth

Testa Martini (Gin)
Ford’s, Dry Vermouth

Limoncello Lemondrop
Tito’s, Limoncello, Simple, Lemon Juice

Cosmopolitan
Tito’s, Triple Sec, Lime Juice, Cranberry Juice

Creativo Martini

Dolci

DESSERT

Tiramisu – Espresso, Mascarpone, Italian Ladyfingers and Imported Dark Chocolate 10

Nutella Panuozzi – Nutella, Fresh-Cut Straw􀀂erries and Powdered Sugar 8/11

Cannoli — Fresh Sweet Ricotta, Dark Chocolate Chips and Powdered Sugar 5

Digestivo

Limoncello 6

Peachcello 6

Raspicello 6

Nocello 6

Grappa 7

Café

Espresso 3

Cappuccino 4

Latte 4

Coffee 2.5

LUNCH SPECIALS
Monday thru Friday 11-4pm

9.95

WOOD-FIRED

Pizza, Sandwich, or Rosette

WITH SMALL INSALATA MISTA

PIZZA 8” (Individual Sizes)

Marinara – San Marzano Tomatoes, Oregano, Garlic, EVOO (No Cheese)

Margherita – San Marzano Tomatoes, Fior di Latte, Basil, EVOO

Testa Rossa – San Marzano Tomatoes, Fior di Latte, Basil, Spianata (Hot), EVOO

Salsiccia – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage,
Basil, EVOO

Quattro Formaggi (Four Cheese) – Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano

Rodfather – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella, Spianata (Hot)

SANDWICHES

Parma – Prosciutto Crudo, Fior di Latte, Arugula, Sliced Tomato,
Parmigiano, EVOO

Caprese – Fior di Latte, Sliced Tomato, Basil, Sea Salt, EVOO   

Ricotta – Ricotta, Sliced Tomato, Arugula, Parmigiano, EVOO

Cotto – Prosciutto Cotto, Fior di Latte, Arugula, and Sliced Tomato

ROSETTE

Cotto – Prosciutto Cotto, Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil

Salami – Soppressata, Ricotta, Fior di Latte, Basil    

Spianata – Spianata (Hot), Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil

EVOO – Extra Virgin Olive Oil     Fior di Latte –  Fresh Cow’s Milk Mozzarella