Antipasti
Bruschetta Pomodoro – Wood-Oven Baked Bread, Diced Tomatoes, Oregano, Basil, EVOO (Add Ricotta +3) 9/14
Caprese – Fresh, Sliced Tomato and Fior di Latte with Basil, Aged Balsamic, EVOO 11
All Italiana – Italian Meats, Oven Roasted Peppers, Cheese, Focaccia & Olives 18
Focaccia & Olives– Fresh Rosemary, Sea Salt, EVOO (Add Pecorino Romano +2), Side of Olives 9
Prosciutto & Melone – Prosciutto Crudo with Fresh Melon and Fior di Latte (Seasonal) 16
Rosette
Cotto – Prosciutto Cotto, Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil 13
Salami – Sweet Salami, Ricotta, Fior di Latte, Basil 13
Formaggi – Fior di Latte, Smoked Mozzarella, Fontina, Pecorino Romano, Parmigiano 12
Spianata – Spianata (Hot), Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil 13
Insalate
Mista – Mixed Greens, Olives, Sliced Grape Tomatoes, Carrots , Balsamic Vinaigrette 8/15
Fresca – Arugula, Sliced Grape Tomatoes, Fior di Latte, Parmigiano, Balsamic Vinaigrette 9/16
Pancetta – Arugula, Crispy Pancetta, Zucchini, Red Pepper, Grape Tomatoes, Kalamata Olives, Onion, Feta, Red Wine Vinaigrette 11/17
Pinoli & Prosciutto – Mixed Greens, Prosciutto, Strawberries, Parmigiano, Toasted Pine Nuts, Balsamic Vinaigrette 11/17
Panuozzi
(Wood-fired Sandwiches)
Parma – Prosciutto Crudo, Fior di Latte, Arugula, Sliced Tomato, Parmigiano, EVOO 15
Caprese – Fior di Latte, Sliced Tomato, Basil, Sea Salt, EVOO 14
Cotto – Prosciutto Cotto, Fior di Latte, Arugula, Sliced Tomato 15
Pancetta – Mozzarella di Bufala, Pancetta, Arugula, Parmigiano, EVOO 16
Calzoni
Masaniello – Ricotta, Fior di Latte, Sweet Salami, Black Pepper, San Marzano Tomatoes 17
Vesuvio – Fior di Latte, Ricotta topped with Prosciutto Crudo, Parmigiano, Arugula, EVOO 18
Pizze Rosse
(Red Pizzas)
Marinara – San Marzano Tomatoes, Basil, Oregano, Garlic (No Cheese) 13
Margherita – San Marzano Tomatoes, Fior di Latte, Basil 15
Margherita S.T.G. – San Marzano Tomatoes, Mozzarella
di Bufala, Basil 17
Testa Rossa – San Marzano Tomatoes, Fior di Latte, Basil, Spianata (Hot) 17
Salsiccia – San Marzano Tomatoes, Fior di Latte,
Oven Baked Sausage, Basil 17
Salsiccia & Funghi – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage, Mushrooms, Basil 18
Capricciosa – San Marzano Tomatoes, Fior di Latte, Prosciutto Cotto, Mushrooms, Artichokes, Basil, Black Olives 19
Giardino – San Marzano Tomatoes, Fior di Latte, Eggplant, Peppers, Zucchini, Olives 16
Calabrese – San Marzano Tomatoes, Fior di Latte, Calabrese Sausage (Hot), Oven Roasted Peppers, Basil 18
Peppe – San Marzano Tomatoes, Fior di Latte, Spianata(Hot),
Oven Roasted Peppers, Ricotta 19
Tricolore – San Marzano Tomatoes, Burrata, Grana Padano, Basil Infused Olive Oil 17
Pizze Bianche
(White Pizzas)
Quattro Formaggi (Four Cheese) – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella 16
Rodfather – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella, Spianata (Hot) 18
Primavera – Fior di Latte, Prosciutto Crudo, Arugula, Parmigiano, Grape Tomatoes, EVOO 19
Bianca – Fior di Latte, Ricotta, Oven Baked Sausage 17
Ortolana – Fior di Latte, Oven Roasted Vegetables (Zucchini, Eggplant & Peppers) 16
Quattro Carne – Fior di Latte, One-quarter of Oven Baked Sausage, Pancetta, Spianata (Hot), Speck 18
Pizza Colazione – Fior di Latte, Pancetta, Egg, 17
Contadina – Fior di Latte, Oven Roasted Rosemary Potatoes, Pancetta, Basil (Add an Egg +1) 18
Pesto ❦ – Basil Pesto, Fior di Latte, Pancetta 17
Pizze Metro
(Meter-long Pizza)
Metro Margherita – San Marzano Tomatoes, Fior di Latte, Basil 58
Metro Superiore – Divided into four quarters with our Margherita, Salsiccia, Testa Rossa, Quattro Formaggi 62
Metro Mista – Divided into four quarters according to your choice of any of our pizzas 66
Vini
SPARKLING
Zonin, Prosecco 10/35
Refined and elegant, fruity notes, almonds, and fresh citrus notes
Maschio, Rosé 10/35
Violet and roses, fresh and full with strawberry and raspberry notes
Medici Ermete, Lambrusco 11/40
Luxuriously sweet, fresh, and vivacious
Gancia, Moscato 10/35
Sweet apricot, tangerine, ripe peach, honeysuckle
LIGHT TO MEDIUM-BODIED WHITES
Folonari, Pinot Grigio 10/35
Fresh florals, crisp, green apples, clean finish
Marco Zanatta Vermentino 9/31
Bright lemon, jasmine, wildflowers, and golden apple
Cantina Lavis, Chardonnay 11/40
Straw-yellow, elegant, pineapple scents, full-bodied and harmonic on the palate
Gradis’Ciutta, Sauvignon Blanc 12/45
Elderberry flowers, sage, pineapple
FULL-BODIED WHITES
Alois Lageder, Pinot Bianco 10/35
Organic, fruity, apple and peach
Vinosia, Falanghina 11/40
Exotic fruits, citrus, fragrant with apple and pear
Garofoli, Verdicchio Classico Superiore 11/40
Ripe, exotic fruits, fresh peaches, intense and elegant
LIGHT TO MEDIUM-BODIED REDS
Tenuta Sant’Antonio, SCAIA, Corvina 11/40
Wild black cherry, plum, fruits of the forest
Caparzo, Sangiovese 10/35
Fruity, ripe blackberries, wild strawberries, vanilla
Palozzo Vecchio, Cabernet Sauvignon 12/45
Blackberries, sweet spices, tobacco, succulent fruit flavor
MEDIUM TO FULL-BODIED REDS
Masseria Liveli, Primitivo 11/40
Cherries, cinnamon, nutmeg
Capranera, Aglianico 12/45
Bursting with fresh red berries with a hint of dark chocolate and spice
La Quercia, Montepulciano 12/45
Violets, dark cherry, blackberry, minerals, crushed rock
Ricossa, Barbera d’ Alba 11/40
Dark cherries, blackberries, homemade jam, and a touch of vanilla
Basilica Cafaggio, Chianti Classico 14/52
A sleek, supple red, boasting cherry, strawberry, floral and spice
Harvest Maremma, Toscana “Super Tuscan” 15/55
Cranberries with hints of vanilla, gorgeous depth and richness, soft tannins
BY THE BOTTLE REDS
Costa di Bussia, Barolo 65
Truffle, dark berry, clove, harmonious
La Rasina, Brunello di Montalcino 75
Baked Plum, black-cherry, star anise, coffee bean
Cesari, Amarone Classico 90
Cherry, baked plum, savory fig, tobacco
Cocktails
CRAFT COCKTAILS
$12
Aperol Spritz
Aperol, Prosecco, Soda, Orange Slice
Bellini
Prosecco, Licor 43, Peach Puree, Lemon Juice, Lemon Twist
Italian Daisy
Tito’s, Aperol, Lime Juice
Sanguinello
Vodka, Lemon Juice, Grenadine, Limoncello,
Blood Orange Soda
Margarita
Cazadores, Triple Sec, Lime Juice, Agave Nectar
Mojo Risin’
Old Grand-Dad Bourbon, Mojo Sangiovese, Lemon Juice, Simple
Americano
Campari, Sweet Vermouth, Soda
SIGNATURE COCKTAILS
Italian Sangria
Delicious, refreshing blend of Mojo Sangiovese, Fresh Fruit Juices and Italian Liquors. Finished with Fresh Fruit. 12 (Carafe 40)
Malfy 75
Malfy Lemon Gin, Prosecco, Simple, Lemon Juice 13
Basil Gimlet
Malfy Lemon Gin, Simple, Lime Juice, Basil 13
Negroni
Ford’s, Campari, Sweet Vermouth, Orange Peel 14
Amaro Manhattan
Knob Creek Rye, Averna Amaro, Cherry 14
Italian Old Fashioned
Maker’s Mark, Luxardo Maraschino, Amaro Montenegro, Black Walnut Bitters, Orange Peel 14
MARTINIS
$13
Testa Martini (Vodka)
Tito’s, Dry Vermouth
Testa Martini (Gin)
Ford’s, Dry Vermouth
Limoncello Lemondrop
Tito’s, Limoncello, Simple, Lemon Juice
Cosmopolitan
Tito’s, Triple Sec, Lime Juice, Cranberry Juice
Espresso Martini
Tito’s, Borghetti Espresso Liquor, Simple, Espresso 15
Dolci
DESSERT
Tiramisu – Espresso, Mascarpone, Italian Ladyfingers and Imported Dark Chocolate 12
Nutella Panuozzi – Nutella, Fresh-Cut Strawberries and Powdered Sugar 10/14
Cannoli — Fresh Sweet Ricotta, Dark Chocolate Chips and Powdered Sugar 7
Digestivo
Limoncello 6
Nocello 6
Grappa 7
Café
Espresso 4
Cappuccino 5
Latte 5
Coffee 3
LUNCH SPECIALS
Monday thru Friday 11-4pm
9.95
WOOD-FIRED
Pizza, Sandwich, or Rosette
WITH SMALL INSALATA MISTA
PIZZA 8” (Individual Sizes)
Marinara – San Marzano Tomatoes, Oregano, Garlic, EVOO (No Cheese)
Margherita – San Marzano Tomatoes, Fior di Latte, Basil, EVOO
Testa Rossa – San Marzano Tomatoes, Fior di Latte, Basil, Spianata (Hot), EVOO
Salsiccia – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage,
Basil, EVOO
Quattro Formaggi (Four Cheese) – Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano
Rodfather – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella, Spianata (Hot)
SANDWICHES
Parma – Prosciutto Crudo, Fior di Latte, Arugula, Sliced Tomato,
Parmigiano, EVOO
Caprese – Fior di Latte, Sliced Tomato, Basil, Sea Salt, EVOO
Ricotta – Ricotta, Sliced Tomato, Arugula, Parmigiano, EVOO
Cotto – Prosciutto Cotto, Fior di Latte, Arugula, and Sliced Tomato
ROSETTE
Cotto – Prosciutto Cotto, Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil
Salami – Soppressata, Ricotta, Fior di Latte, Basil
Spianata – Spianata (Hot), Fior di Latte, Smoked Mozzarella, Fontina, Parmigiano, Basil
EVOO – Extra Virgin Olive Oil Fior di Latte – Fresh Cow’s Milk Mozzarella