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Dinner Menu

 

Antipasti

Bruschetta Pomodoro – Wood-Oven Baked Bread, Diced Tomatoes, Oregano, Basil, EVOO 5/9

All’Italiana – Italian Meats, Oven Roasted Peppers, Cheese, Olives and Focaccia 15

Prosciutto & Melone – Prosciutto Crudo with Fresh Melon and Fior di Latte (Seasonal) 12

Focaccia – Fresh Rosemary, Sea Salt, EVOO and a Side of Olives 7

Frittatine – Bucatini, Prosciutto Cotto, Bechemel, Formaggi (Lightly Fried) 9

Frittatine Genovese – Bucatini, Beef, Onion, Bechemel, Formaggi (Lightly Fried) 9

Arancini – Rice, Bolognese, Fior di Latte (Lightly Fried) 10

Croquette – Potatoes, Fior di Latte, Salami, Prosciutto Cotto, Parsley (Lightly Fried) 9

Rosette Cotto – Prosciutto Cotto, Smoked Mozzarella, Fontina, Parmigiano, Basil 9

Rosette Salami – Sweet Salami, Ricotta, Fior di Latte and Basil 9

Polpette – Traditional Italian Meatballs, and House-Made Marinara 11

Pasta Fagioli – Heart-Warming Italian Soup, Tubetti, Cannellini, Vegetables, and Love 5/9

Pizze
Rosse

(RED PIZZAS)

Marinara – San Marzano Tomatoes, Oregano, Garlic, EVOO (No Cheese) 10

Margherita – San Marzano Tomatoes, Fior di Latte, Basil, EVOO 12

Margherita S.T.G. – San Marzano Tomatoes, Mozzarella di Bufala, Basil, EVOO 15

Testa Rossa – San Marzano Tomatoes, Fior di Latte, Basil, Spianata (Hot), EVOO 14

Salsiccia – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage, Basil, EVOO 14

Salsiccia & Funghi – San Marzano Tomatoes, Fior di Latte, Oven Baked Sausage, Mushrooms, Basil, EVOO 15

Capricciosa – San Marzano Tomatoes, Fior di Latte, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives 16

Margherita Sbagliata – San Marzano Tomatoes, Burrata, Basil Pesto 15

Calabrese – San Marzano Tomatoes, Fior di Latte, Calabrese Sausage (Hot), Oven Roasted Peppers, Basil 15

Polpette – San Marzano Tomatoes, Fior di Latte, Ricotta, Traditional Italian Meatballs 15

Peppe – San Marzano Tomatoes, Fior di Latte, Spianata (Hot), Oven Roasted Peppers, Ricotta 16

Giardino – San Marzano Tomatoes, Fior di Latte, Eggplant, Peppers, Zuchinni, Olives 15

Insalate

Mista – Mixed Greens, Olives, Sliced Grape Tomatoes, Carrots, Balsamic Viniagrette 5/10

Fresca – Arugula, Sliced Grape Tomatoes, Fior di Latte, Parmigiano, Balsamic Viniagrette 6/12

Pancetta – Arugula, Crispy Pancetta, Zucchini, Red Pepper, Grape Tomatoes, Olives, Onion, Feta, Red Wine Viniagrette 7/14

Caprese – Fresh, Sliced Tomato & Fior di Latte with Basil, Aged Balsamic, EVOO 9

Pinoli & Prosciutto – Mixed Greens, Prosciutto, Strawberries, Parmigiano, Toasted Pine Nuts, Balsamic, EVOO 7/14

Bresaola – Arugula, Parmigiano, Bresaola, Fresh Lemon, EVOO 11

Kale – Kale, Salami, Gorgonzola, Pine Nuts, Creamy Lemon Viniagrette 7/14

Calzoni

Masaniello – Ricotta, Fior di Latte, Sweet Salami, Basil, Black Pepper, San Marzano Tomatoes 14

Vesuvio –Fior di Latte, Ricotta topped with Prosciutto Crudo, Parmigiano, Arugula, EVOO 15

Pasta

Campanelle Marinara – San Marzano Tomatoes, Garlic, and EVOO, Basil, Parmigiano 12

Fusilli Pesto – Basil, Pine Nuts, Pecorino. EVOO, Parmigiano 13

Rigatoni Bolognese – Traditional Meat Ragu of Emilia- Romagna with Parmigiano 14

Pizze
Blanche

(WHITE PIZZAS)

Quattro Formaggi (Four Cheese) – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella 14

Rodfather – Fior di Latte, Fontina, Parmigiano, Smoked Mozzarella, Spianata (Hot) 16

Broccoli Rapini & Salsiccia – Fior di Latte, Oven Baked Sausage, Broccoli Rapini, EVOO 15

Bianca – Fior di Latte, Ricotta, Oven Baked Sausage 14

Pesto – Basil Pesto, Fior di Latte, Pancetta 14

Quattro Carne – Fior di Latte, Oven Baked Sausage, Pancetta, Spianata, Speck 16

Ortolana – Fior di Latte and Oven Roasted Vegetables (Zucchini, Eggplant & Peppers) 14

Primavera – Fior di Latte, Prosciutto Crudo, Arugula, Parmigiano, Grape Tomatoes, EVOO 16

Contadina – Fior di Latte, Oven Roasted Rosemary Potatoes, Pancetta, Basil, EVOO (Add an Egg 1) 15

Pizze
Metro

(METER-LONG PIZZA)

Metro Margherita – San Marzano Tomatoes, Fior di Latte, Basil, EVOO 44

Metro Superiore – Divided into four quarters with our Margherita, Salsiccia, Testa Rossa, Quattro Formaggi 48

Metro Mista – Divided into four quarters according to your choice of any of our pizzas 52

Vini

SPARKLING
Prosecco – Lovo, Veneto 9 12 31

Rosé – Cleto Chiarli, Emilia-Romagna 10 14 35

Moscato (dolce) – Cantina di Casteggio, Lombardy 9 12 31

Lambrusco (Dolce) – i Quercioli Reggiano, Emilia-Romagna 9 12 31

WHITE WINE AND ROSÉ
Toscano Bianco – BiBi Graetz, Toscana 8 11 28

Pinot Grigio – Domini Del Leone, Veneto 8 11 28

Arneis – Bongiovanni, Piemonte 11 15 40

Chardonnay – Cantina Tramin, Alto Adige 10 14 35

Sauvignon Blanc – Visintini, Friuli 12 15 50

Falanghina – Feudi di San Gregorio, Campania 9 12 31

Pinot Bianco – Alois Lageder, Alto Adige 19 12 31

Soave Classico – Soavia, Veneto 11 15 40

Verdicchio Classico Superiore – Garofoli, Marche 9 12 31

Rosé – Costaripa, Verona 13 17 49

Rosé – Squadra Sicilia 11 15 40

RED WINE
Pinot Noir – Conte Prola, Veneto 10 14 35

Sangiovese – Mojo, Marche 9 12 31

Cannonau – Cantina Ogliastra, Sardegna 12 16 45

Nebbiolo – Massimo Rattalino, Piemonte 12 16 45

Cabernet Sauvignon – Musita, Sicilia 11 15 40

Aglianico – Rocca del Dragone, Campania 11 15 40

Nero D’Avola – Vigneti Zabu, Sicilia 9 12 31

Barberasco – Reversanti, Piemonte 18 24 65

Montepulciano – La Quercia, Abruzzo 11 15 40

Chianti Classico – Querciavalle, Toscana 13 17 49

Super Tuscan – Antonio Sanguineti, Nessun Dorma, Toscana 15 20 55

Barolo – Reversanti, Piemonte 75

Taurasi – Fratelli Urciolo, Campania 80

Primitivo di Manduria – (Vigne Vecchie) Vigneti del Salento, Puglia 80

Brunello di Montalcino – Fuligni, Toscana 85

Amarone Classico – Domini del Leone, Veneto 85

Cabernet Sauvignon – Felsina, Maestro Raro, Toscana 95

WINE FLIGHTS
Half glass pours of any BTG wine (Choose any three)

Birre

(On Tap)

Stella Artois

Peroni Nastro Azzurro

Deep Ellum IPA

Angry Orchard Cider

Shiner Bock

Revolver Blood and Honey

Karbach, Seasonal

Shannon Irish Red

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