Drink Menu




Bellafina, Prosecco – Lemon cream, almond, peach, apricot, soft minerals $8/28

Cleto Chiarli, Brut de Noir Rosé – Strawberry, raspberry with a floral touch $10/35

Cantina di Casteggio, Moscato – Sweet apricot, tangerine, ripe peach, honeysuckle $9/31

Dezzani, Dolce Rosso – Sweet red fruits, strawberry, raspberry $7/28



BiBi Graetz, Casamatta Blend – Floral, honeysuckle, citrus $7/28

Primaterra, Pinot Grigio –  Fruit, hints of apple, fresh flowers $9/31

San Pietro, Chardonnay – Pineapple, pear, citrus, vanilla, butter $10/35

Collefrisio Filare, Trebbiano d’Abruzzo – Smooth green apple, flowers $8/28

Terre di Gioia, Sauvignon Blanc – Bright sage, lemon, grapefruit, boxwood, black currant $10/35



Gran Passione, Falanghina – Melon, apricot, peach, grapefruit, vanilla $9/31

Alois Lageder, Pinot Bianco – Organic, fruity, apple and peach $9/31

Tessari Grisela, Soave Classico – Firm, slight Melba toast, elderberry and chamomile aromatics with notable minerals. Citrus fruits and stony minerality. The finish is refreshing with balanced acidity.  $13/49





La Fiera, Montepulciano d’Abruzzo – Violets, crushed red and blue fruit $7/28

Mojo, Sangiovese – Plum, raspberry, spices $8/28

Tenuta Sant’Antonio, Cabernet Sauvignon – Blackberry, red currant, cherry, violet, cocoa $10/35

Tenuta Sant’Antonio, Scaia Corvina – Well-balanced, flavorsome and fresh. Fruity hints of wild black cherry, plum, fruits of the forest such as blackberry, redcurrant, blackcurrant and raspberry $8/28

Scarpetta, Barbera del Monferrato – Crushed berries, plum, jammy with a little spice and earth $12/42



Cantina Ogliastra, Cannonau Di Sardgena – Rich in fruity notes of red currant and raspberry with floral notes and a hint of spice $13/49

Castello Monaci, Primitivo – Dried fruit, almond, raisin, earthiness, stewed fig $10/35

Rocca del Dragone, Aglianico – Raspberry, cherry, plum, cranberry, exotic spice $11/39

La Quercia, Montepulciano – Violets, dark cherry, blackberry, minerals, crushed rock $11/39

Argiolas, Perdera – Red fruit aromas, cherries and plums with floral notes and spices. Juicy bright acidity and low tannins $11/39

Castello di Bossi, Chianti Classico – Ripe cherry and red plum with subtle notes of toasted vanilla and purple flowers $13/49

Fattoria Montellori Moro, Toscana “Super Tuscan”– Earth, vanilla, cassis, black cherry, oak and spice $15/50

Cascina Radice, Barolo – Berries, vanilla, wood, chocolate, rich and harmonious $65

Castellani Brunaio, Brunello di Montalcino – Bing cherries, ground coffee, licorice, oak, sweet spices, leather $75

Mazzi, Amarione– Deep ruby, jam, dried flowers, tobacco, chocolate, elegant, velvety taste $90


Sangria – Delicious and refreshing blend of Mojo Sangiovese, Fresh Fruit Juices, and Italian Liquors. Finished with Fresh Fruit $9/32

Aperol Spritz – A zesty mix of Aperol, Prosecco, Soda and Orange. Appealing Herbal Scents Harmonized with Orange and Vanilla $8

Beers On Tap

Stella Artois

Peroni Nastro Azzurro

Local (Please Inquire)

Bottled Beers

Blue Moon

Shiner Bock

Michelob Ultra

Miller Lite


Rotating Selections

Tea & Soda

Iced Tea (unsweet)

Mango Iced Tea (unsweet)


Italian Sodas

Dr. Pepper


Diet Coke

San Pellegrino .5/.75L


Craft Root Beer

image description
image description
Quote from employee about what they enjoying doing at Pizzeria TestaEMPLOYEE’S NAME
image description

Best of DFW – Pizza

Dallas Morning News Dining Guide
image description